The Gluten Free Bakery - Sourdough Bagel Baking Mix- Makes 6 Bagels (500g)
You can now make our hugely popular sourdough bagels at home! Just add water (and agave for our Boss Bagel flavour). Mix, boil and bake. Boil longer for more chewiness or less for a more bready mouthfeel. Add other ingredients such as raisins, onions, garlic and sun-dried tomatoes for different flavoured bagels. Top as you wish, with smoked salmon, cream cheese, chocolate spreads or peanut butter! Eat fresh from the oven, freeze them, toast them.