These crisp breads can be used as a bread replacement for breakfast. They can be eaten plain or with a salty or sweet topping.
Ingredients
Buckwheat flour* (97%), whole cane sugar*, sea salt (<1%). *Organically grown
- Allergens
- May contain traces of Chestnuts.
Nutritional
Energy (KJ)1622
Energy (Kcal)388
Fat (g)2.8
of which saturates (g)0.6
Carbohydrates (g)74.8
of which sugars (g)2.6
Fibre (g)5.9
Protein (g)13
Salt (g)0.68
