Use use kikkoman gluten-free panko like you would any regular bread crumb. it's an excellent coating for fried seafood, poultry, meats, vegetables, and even fruits it's unbeatable as a crunchy topping for casseroles and baked foods. kikkoman gluten-free panko style coatingwhat makes it special instead of wheat, kikkoman gluten-free panko uses rice flour and is uniquely made to give it a satisfying crunch. you'll be amazed at how this panko fries up to a golden brown color with a light, crispy texture, much like traditional panko bread crumbs. and since it is unseasoned, kikkoman gluten-free panko will combine perfectly with all types of seasoning.