These award winning gluten free and organic pasta tubes are made in Italy from a blend of maize and rice. There's no need to change your cooking and eating habits with this pasta and guests may not even realise they're eating a gluten free meal.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
GLUTEN FREE ORGANIC Maize and Rice Pasta
Ingredients: maize flour*70%, rice flour*30%.
Allergy advice:gluten and egg free.
Ingredients from more than one country. Made in Italy.