These are scones that would make Mary Berry proud. Or, in the words of Prue Leith, “Definitely worth the calories. I’ll have a second one please.” The soft and tasty beauties are perfection on a plate. Add cream and strawberry jam for a party in your mouth. What better way to create a sumptuous afternoon tea than with our simple scones? The savoury version is scrumptious served with soup or cheese. Or scoffed with butter, whilst still warm. These would give Paul Hollywood a run for his money, we’re sure.