Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
All natural, Gluten free, Kosher
Ingredients
Tapioca
Nutritional
| Typical Values |
Per 100g |
Per 30g Serving |
| Energy |
1046 kJ |
418 kJ |
|
250 kcal |
100 kcal |
| Fat |
0 g |
0 g |
| of which Saturates |
0 g |
0 g |
| Carbohydrate |
65 g |
26 g |
| of which Sugars |
0 g |
0 g |
| Fibre |
0 g |
0 g |
| Protein |
0 g |
0 g |
| Salt |
0 g |
0 g |
