Artisan Natures Kitchen Moroccan Spiced Veggie Burger Mix is ideal to make 4 burgers. This is a gluten free, vegetarian pattie mix with nuts, pulses and exotic Moroccan spices.
Made with ground nuts and lentils, this versatile Moroccan spiced veggie burger mix can be enjoyed in a gluten free roll or alongside salad and roasted seasonal vegetables. Fragrantly spiced with Moroccan inspired flavours, this mix enables you to create freshly prepared and tasty veggie burgers in 15 minutes.
Ideal for frying in a pan with a little olive oil for a crisp, golden burger or you can pop it in the oven for a healthier alternative. All you need to complete this is a bowl, spoon and some water.
Suitable for Vegans, Vegetarians and Gluten Free.
Ingredients
Cashews (21%), rice flour, peanuts (10%), peanut flour (9%), moroccan spice (8.5%) (sugar, dextrose, salt, cumin, yeast extract, mint, garlic, onion, paprika, cinnamon, tumeric, chilli, black pepper, cumin, natural flavouring), polenta, gluten free breadcrumbs (rice flour, water, dextrose, vegetable fibre, salt, emulsifier: mono-and diglycerides of fatty acids, plain caramel, paprika), green lentils (7.6%), onion, quinoa flakes, citrus fibre, red peppers, mixed herbs, baking powder, guar gum, salt, black pepper
Nutritional
Nutritional Information
|
Per 100g |
| Energy (kcal) |
433.00 |
| Fat (g) |
20.10 |
| of which saturates |
3.60 |
| Carbohydrate (g) |
48.30 |
| of which sugars |
10.70 |
| Fibre (g) |
20.10 |
| Protein (g) |
14.10 |
| Salt (mg) |
2.01 |
