Sunday Morning Pancakes


What better way to spend a lazy Sunday than by making pancakes? This quick and simple recipe makes 8 delicious pancakes, perfect you and friends, you and a partner or just for yourself! Best part is you can have any fillings you like -  my personal recommendations are; classic lemon and sugar, chocolate spread and strawberries or bananas and honey.

This recipe is suitable for vegetarians and coeliacs.

You will need;

  • 120g of (Gluten free) Plain Flour
  • 2 Eggs
  • 250ml of The Mighty Society Unsweetened Pea Milk
  • Butter (for cooking)
  • Fillings of your choice!

 

 

  1. Begin by sifting the flour into a large bowl. Create a well in the flour with the back of a spoon and crack the eggs into the well. Then with a fork or whisk, combine the egg and flour to form a mixture. Make sure not to miss the bits of flour on the sides of the bowl.


       


  2. In small amounts whilst whisking the mixture, add The Mighty Society Unsweetened Pea Milk, and continue to whisk until you can see no lumps of flour or egg.


  3. Heat a small frying pan on a medium heat, stick a knob of butter in the centre and melt – now you’re ready to cook the mixture!





  4. Ladle or pour your mixture in the centre of the hot pan and tilt it so that the mixture reaches all sides and resembles a circle. Now, allow the pancake to cook for a minute or so on the first side, flip it over and cook for a further minute until golden with little brown spots.




  5. Stack your pancakes, snap a picture for Instagram with #Foodsake and now you’re ready to fill them up and eat them. Enjoy!

Follow Harriet on Instagram for more brilliant recipe ideas!

@freefromhd

 

 

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