Bada Bing, Bada Boom Soybean Fettuccine With Red Pepper Pesto!

Bada Bing, Bada Boom Soybean Fettuccine With Red Pepper Pesto was made using Orwell Health Soybean Pasta which can be found Here



  • Orwell Heath - Yellow Organic Soybean Pasta (Fettuccine)
  • 1 Jarred Roasted Red Pepper  
  • 1/4 cup (32g) Grated Parmesan Cheese (Extra for garnish)
  • 1/2 Cup (64g) of Ground Almonds (Extra for garnish)
  • 1/2 Cup (64g) of Sun-dried Tomato's (Extra for garnish)
  • Salt and Pepper for seasoning
  • 2 Tbsp of Rapeseed Oil

These are our guideline, but don't be afraid to mix it up a little!



  1. Add Roasted Red Pepper, Grated Parmesan Cheese ,Ground Almonds, Rapeseed Oil, Sun-dried Tomato's, Salt and Pepper. 

  2. Blend until it smooth of a pesto like consistency. (Make sure to scrap the sides down between pulses.)

  3. Bring salted water to a rolling boil and add Pasta.

  4. Boil for around 3-5 minutes. 

  5. Once cooked, place a mug in the sink and strain the pasta. The mug will catch some of the pasta water.

  6. Add the pesto to the pasta and stir until well combined. 

  7. Add some pasta water into the pasta, (don't add too much it's only to thicken the sauce) stir.

  8. Garnish with the remaining Cheese, Sun-dried tomatoes and a drizzle of Rapeseed Oil. 

  9. Enjoy! 


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